Why are pickles and curd not stored in copper and brass utensils?

Pickles and curd are acidic due to the presence of organic acids. When stored in copper or brass utensils, these acids can react with the metals to form toxic compounds, which can contaminate the food and pose health risks. Copper and brass can also corrode when in contact with acids, affecting the taste and quality of the food.

In addition to forming toxic compounds, these reactions can lead to corrosion of the copper or brass utensils. Corrosion is the gradual destruction of the metal surface due to chemical reactions with the environment. For example:

In both cases, the metal ions (Cu²⁺ and Zn²⁺) dissolve into the food, altering its taste and quality and posing potential health risks.

Question-Related To Chapters Acid, Base, Salt: Exam Point of View