What is rancidity? Write two ways by which it can be prevented.

Rancidity is the oxidation of fats and oils, resulting in an unpleasant smell and taste. It can be prevented by:

  1. Storing food in airtight containers to prevent exposure to oxygen.
  2. Adding antioxidants to food to slow down oxidation.
  3. Refrigerate or Freeze: Keeping fats and oils in the refrigerator or freezer slows down the oxidation process due to lower temperatures, helping to keep them fresh longer.

Other Related Questions For Practicing Before the Exam