Potato chip packets are filled with nitrogen gas to:
- Prevent Spoilage: Nitrogen keeps out oxygen, which helps prevent the chips from becoming stale or rancid.
- Keep Freshness: It helps maintain the chips’ crispiness by reducing moisture.
- Protect the Chips: The nitrogen cushions the chips and prevents them from getting crushed during shipping and handling.

This process is called “Nitrogen Flushing”, and it’s commonly used in the packaging of other snacks too.
Potato chips packets contain 43% nitrogen gas to keep chips fresh, prevent breakage, and extend shelf life. This “slack fill” protects chips during transport and maintains crispiness!
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